APEX introduces Silent Valley Wagyu Beef

At APEX, we're passionate about delivering exceptional culinary experiences. That's why we're thrilled to announce the unveiling of our exclusive range of Silent Valley Wagyu Beef.

All around the world, Wagyu beef is recognised – and savoured - for its extraordinary flavour and texture, due to its rich marbling and superior genetics.

Its moist, succulent, melt-in-your-mouth buttery taste is a culinary game-changer!

Our Silent Valley Wagyu beef range elevates any culinary experience. Super premium quality and flavour. The range includes Ribeye, Tenderloin, and Striploin cuts.

Silent Valley is a leading South African beef producer and home to bespoke Wagyu beef. Their cattle are raised with great comfort and care in a low-stress environment with a special diet and lots of room to graze. In return, they produce some of the most exquisite Wagyu beef in the world.

 

 

Why steak lovers flip out over Wagyu

• Its abundance of fat ensures a tender, juicy and flavoursome eating experience.
• Healthier than commercial beef: High levels of essential Omega 3 & 6 fatty acids.
• Good for the heart.
• Lowest cholesterol of almost any kind of meat.

 

To celebrate the arrival of Silent Valley Wagyu Beef, we hosted an exclusive tasting event for chefs and Food and Beverage Managers from hotels across Praslin. The event took place at the scenic Les Lauriers Eco Hotel. Chef Michael Larue prepared exquisite dishes for guests which they paired with

Clarendelle Bordeaux Rouge and La Vierge Nymphomane wines (both available at Archipelago Wines & Spirits).

Silent Valley Wagyu Beef Ribeye, Tenderloin, and Striploin cuts are now available at APEX.